— Pasta —
— Farfalle Salmone —
Bow-tie pasta, salmon, capers, and shallots in a light pink sauce.
— Linguine con Calamari —
Thin noodle pasta with calamari, garlic and red chili peppers in our tomato sauce.
— Linguine Pescatore —
Thin noodle pasta with calamari, mussels, clams, and shrimp, prepared with garlic, white wine, and extra virgin olive oil in our marinara sauce.
— Linguine con Vongole —
Thin noodle pasta with clams, sauteed with garlic, white wine, and parsley.
— Spaghetti Portofino—
Thin noodle pasta with shrimp and shallots flamed with brandy in a light pink sauce.
— al Capone —
Fresh tomatoes, basil, garlic, and a touch of olive oil.
— Puccini —
Sauteed mushrooms with red chili peppers and garlic in a marinara sauce.
— Andretti —
Fresh seasonal vegetables sauteed in olive oil and garlic with our marinara sauce.
— Brando —
In our traditional marinara sauce.
— Linguine al Pesto —
Thin noodle pasta, sweet basil, almonds, garlic blended in olive oil with Parmesan in a cream sauce.
— Fettuccine Alfredo —
Flat noodle pasta with a cream sauce, and Parmesan cheese.
— Linguine Primavera —
Thin noodle pasta with seasonal vegetables in our marinara sauce.
— Farfalle alla Vodka —
Bow-tie pasta, capers, and shallots flamed with vodka in a pink sauce.
— Penne Arrabbiata —
Small tube pasta with red chili peppers, fresh mushrooms, garlic, and oregano, in our marinara sauce.
— Penne Caprino —
Small tube pasta with sun-dried tomatoes, goat cheese, and garlic in a cream sauce.
— Rigatoni Siciliana —
Large tube pasta prepared with eggplant and marinara sauce, with baked mozzarella cheese.
— Tortelline ala Pana —
Ricotta cheese stuffed pasta shells with spinach and mushroom in a cream sauce.
— Lasagna di Verdure —
Fresh seasonal vegetables with ricotta topped with Marinara and melted mozzarella.
— Mastroianni —
Cream sauce with Parmesan and butter.
— da Vinci —
Sauteed mushrooms tossed in a cream sauce.
— Michelangelo —
Four cheeses (Parmesan, goat cheese, mozzarella and Gorgonzola) in a cream sauce.
— Loren —
Homemade pesto cream sauce.
— Lasagna Napoletana —
Traditional beef lasagna topped with Marinara and melted mozzarella.
— Spaghetti Bolognese —
Thin noodle pasta with our special home made meat sauce.
— Penne Paesana —
Small tube pasta with chicken breast, broccoli, and garlic in a light cream sauce.
— Linguine della Casa —
Thin noodle pasta in a cream sauce with fresh mushrooms and pancetta.
— Ravioli Bolognese —
Ravioli stuffed with ricotta cheese in our home made meat sauce.
— Alighieri —
Fresh mushrooms, cream sauce with a touch of marinara, and sliced chicken breast.
— Fellini —
Anchovy, capers, Kalamata olives and garlic in marinara sauce.
— Boccaccio —
Sun dried tomatoes, broccoli, and chicken breast in a creamy pesto sauce
— Cardinale —
Sun dried tomatoes and chicken breast in a cream sauce with a touch of marinara.
— Pavarotti —
Homemade beef meat sauce.