Spumoni

Sherman Oaks

Spumoni Italian Restaurant Sherman Oaks.

 

—  Pasta  —

 
 

Pesceterian

—  Farfalle Salmone
Bow-tie pasta, salmon, capers, and shallots in a light pink sauce.
$18.95

Linguine con Calamari  —
Thin noodle pasta with calamari, garlic and red chili peppers in our tomato sauce.
$16.95

 Linguine Pescatore  —
Thin noodle pasta with calamari, mussels, clams, and shrimp, prepared with garlic, white wine, and extra virgin olive oil in our marinara sauce.
$19.95

Linguine con Vongole
Thin noodle pasta with clams, sauteed with garlic, white wine, and parsley.
$16.95

—  Spaghetti Portofino
Thin noodle pasta with shrimp and shallots flamed with brandy in a light pink sauce.
$19.95

                                                          Spaghetti Portofino

                                                          Spaghetti Portofino

 

 

 

 


 

 

Vegan

al Capone  
Fresh tomatoes, basil, garlic, and a touch of olive oil.
$13.95

— Puccini  
Sauteed mushrooms with red chili peppers and garlic in a marinara sauce.
$14.95

— Andretti  
Fresh seasonal vegetables sauteed in olive oil and garlic with our marinara sauce.
$14.95

— Brando  
In our traditional marinara sauce.
$13.95

Vegetarian

Linguine al Pesto  —
Thin noodle pasta, sweet basil, almonds, garlic blended in olive oil with Parmesan in a cream sauce.
$14.95

—  Fettuccine Alfredo  
Flat noodle pasta with a cream sauce, and Parmesan cheese.
$13.95

—  Linguine Primavera  
Thin noodle pasta with seasonal vegetables in our marinara sauce.
$13.95

—  Farfalle alla Vodka  
Bow-tie pasta, capers, and shallots flamed with vodka in a pink sauce.
$13.95

—  Penne Arrabbiata  
Small tube pasta with red chili peppers, fresh mushrooms, garlic, and oregano, in our marinara sauce.
$13.95

—  Penne Caprino  
Small tube pasta with sun-dried tomatoes, goat cheese, and garlic in a cream sauce.
$14.95

Rigatoni Siciliana  
Large tube pasta prepared with eggplant  and marinara sauce, with baked mozzarella cheese.
$14.95

—  Tortelline ala Pana  
Ricotta cheese stuffed pasta shells with spinach and mushroom in a cream sauce.
$15.95

—  Lasagna di Verdure  
Fresh seasonal vegetables with ricotta topped with Marinara and melted mozzarella.
$16.95

 

—  Gnocchi—

 

Vegetarian

— Mastroianni  
Cream sauce with Parmesan and butter.
$13.95

— da Vinci  
Sauteed mushrooms tossed in a cream sauce.
$14.95

— Michelangelo  
Four cheeses (Parmesan, goat cheese, mozzarella and Gorgonzola) in a cream sauce.
$14.95

— Loren  
Homemade pesto cream sauce.
$14.95

 

 

Carnivorous

—  Lasagna Napoletana  —
Traditional beef lasagna topped with Marinara and melted mozzarella.
$16.95

— Spaghetti Bolognese
Thin noodle pasta with our special home made meat sauce.
$13.95

—  Penne Paesana  —
Small tube pasta with chicken breast, broccoli, and garlic in a light cream sauce.
$16.95

—  Linguine della Casa  —
Thin noodle pasta in a cream sauce with fresh mushrooms and pancetta.
$14.95

—  Ravioli Bolognese  —
Ravioli stuffed with ricotta cheese in our home made meat sauce.
$15.95

 

                                                            Lasagna Napoletana

                                                            Lasagna Napoletana

 

 

 

 


 

 

Carnivorous

— Alighieri  
Fresh mushrooms, cream sauce with a touch of marinara, and sliced chicken breast.
$16.95

— Fellini 
Anchovy, capers, Kalamata olives and garlic in marinara sauce.
$14.95

— Boccaccio  
Sun dried tomatoes, broccoli, and chicken breast in a creamy pesto sauce
$16.95

— Cardinale  
Sun dried tomatoes and chicken breast in a cream sauce with a touch of marinara.
$16.95

— Pavarotti  
Homemade beef meat sauce.
$14.95